If you really want to get to know our land, you simply have to experience the taste of its produce: these are typical Trentino products ranging from the yellow flour of Storo, used to make our famous polenta, to Arctic char; from bear radicchio to mountain dairy cheeses and those made from the milk of Rendena cattle, a Slow Food speciality; from spressa cheese to Bondo turnip; from Darzo chestnuts to sliced meats from Val Rendena; and from honey to mushrooms and game.
Authentic tastes, sourced from 0 km, form the base of the traditional recipes that gourmet and Michelin-starred restaurants now revisit with a modern twist.
Trentino typical products
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