Gold on your plate
This year, the Polenta Festival will feature l’Oro nel Piatto (Gold on Your Plate), a new culinary event taking place every Saturday and Sunday from 30 September-29 October 2023.
Storo’s yellow flour will take centre-stage on the menu in the form of delectable dishes.
Discover which restaurants are participating:
Where: Saone (Tione di Trento)
Contact details: +39 0465 321424, info@hoteldolomitisaone.it
When: Saturday and Sunday, lunch and dinner, advance booking required
Price: € 24.00 (table service included, drinks excluded)
Menu:
Antipasto: baked cheese mould, porcini mushrooms, truffle and crispy Storo polenta crisps.
First course: Matt fusilloni on cream of celeriac, garlic crumble, crispy mortandela sausage and Storo yellow flour crisps.
Dessert: Polenta e lat, vanilla-flavoured crema catalana with Storo yellow flour crumble.
Where: Zuclo (Borgo Lares)
Contact details: +39 0465 326588, info@locandaridevert.com
When: Saturday lunch and dinner and Sunday lunch, advanced booking required
Price: € 28.00 (table service included, drinks excluded)
Menu:
Antipasto: buckwheat roulade with spressa fondue, Savoy cabbage and Saone sausage.
Main course: Storo polenta with pork fillet and porcini mushrooms, stewed red cabbage and grilled malga cheese.
Dessert: chestnut cake with grappa and berry sauce.
Where: Bolbeno (Borgo Lares)
Contact details: +39 0465 324599, info@la-contea.com
When: Saturday and Sunday, lunch and dinner, advance booking required
Price: € 20.00 (table service included, drinks excluded)
Menu:
First course: polenta gnocchi, porcini mushrooms and malga cheese sauce.
Second course: Rendena beef stew cooked with craft beer and rosemary potatoes.
Dessert: traditional Trentino carrot cake with grappa sauce.
Where: Breguzzo (Sella Giudicarie)
Contact details: +39 0465 901061, info@hotel-trento.it
When: lunch every day, Sunday, advance booking required
Price: € 22.00 (table service included, drinks excluded)
Menu:
Main: traditional potato polenta and venison bites with sauce, mushrooms and peverada sauce.
Dessert: nougat semifreddo with Val di Daone walnuts and dark chocolate sauce.
Where: Boazzo (Valle di Daone)
Contact details: +39 328 3697487, info@ristoranteboazzo.it
When: Saturday and Sunday lunch, advance booking required
Price: € 35.00 (table service included, drinks excluded)
Menu:
Antipasto: house antipasto with mountain herbs.
First course: first courses with porcini mushrooms.
Second course: second courses with potato polenta, Trentino goulash and porcini mushrooms.
Dessert: fior di latte with chestnuts in honey.
Where: Creto (Pieve di Bono-Prezzo)
Contact details: +39 0465 674123, info@borelhotel.it
When: lunch on the weekends of the 21st and 22nd, and the 28th and 29th October, advance booking required
Price: € 30.00
Menu:
Antipasto: Storo yellow polenta puff pastry filled with Spresso DOP cheese shavings, venison carpaccio and berries.
First course: two half portions: leek and Nosiola di Toblino cream soup with filled pasta made from Saracen flour and malga formagella cheese; homemade tagliatelle made from Storo yellow flour with Torbole broccoli pesto on marinated River Chiese trout carpaccio.
Dessert: crumbly tart made from Storo white flour with chestnut mousse and caramelised orange zest.
Where: Altopiano di Boniprati (Pieve di Bono-Prezzo)
Contact details: +39 0465 674560, info@rifugiolupiditoscana.it
When: Saturday and Sunday lunch, advance booking required
Price: € 25.00 (table service included, drinks excluded)
Menu:
Main: mixed game trio: braised venison, wild boar stew and roe deer venison bites; polenta with Storo yellow flour and sauerkraut.
Meat alternative: grilled melted cheese.
Dessert: apple strudel or berry jam tart.
Where: Storo
Contact details: +39 328 3333437, info@ristoparadiso.it
When: lunch on Sunday 1st, 15th and 29th October, advance booking required
Price: € 18.00 (table service included, drinks excluded)
Menu:
Main course: polenta carbonera with cabbage and local cheese.
Dessert: carrot cake
Where: Storo
Contact details: +39 0465 898476, daromedio@gmail.com
When: Saturday and Sunday, lunch and dinner
Price: € 18.00 (table service included, drinks excluded)
Menu:
Main course: venison stew with two types of polenta (potato and yellow polenta) and grilled cheese.
Dessert: warm apple strudel with a scoop of ice cream.
Closed for holidays from 23/10/2023 until 19/11/2023.
Where: Cimego (Borgo Chiese)
Contact details: +39 0465 621064, albergoaurora.raj@gmail.com
When: Saturday and Sunday, lunch and dinner
Price: € 22.00 (table service included, drinks excluded)
Menu:
Starter: Carpaccio of carne salada with rocket and parmesan shavings
First course: Bis of polenta: carbonera and macafana.
Dessert: House semifreddo with pistachio.
+39 0465 898059, info@barambana.it
Where: Tione di Trento
Contact: +39 0465 323315, ristorantepellegrini.jas@gmail.com
When: Saturday and Sunday, lunch and dinner, reservation required
Price: € 17.00 (including cover charge, excluding drinks)
Menu:
Main course: polenta di Storo with luganega, mushrooms and grilled cheese.
Dessert: tiramisu
