An exclusive dinner in a completely new location: a rustic but welcoming barn located inside the Il Petar farm.
PROGRAMM:
7.00pm: Meeting point at the Petar farm (Località Petar, 1, 38088 Spiazzo TN) in their rustic, but cosy, barn
7.30pm: Beginning of dinner. Simple dishes but with local and traditional flavors that you can enjoy while listening to the sounds of nature and pleasant stories that will take you back in time.
MENU':
Welcome with:
House white wine, elderflower juice, skewers of goat meat
Starters:
Capuc (wild herb dumpling wrapped in vine leaves), salami, cheese, walnut bread with thyme-infused lard.
All accompanied by Solaris white wine from Il Petar Farm
Primo:
Canedarlo in “brò brusà”
Main:
Meatballs and “fasòi a bronzon” (country-style beans)
Paired with our Merlot made from dried grapes
Dessert:
Corn flour biscuits to dip in grape must
PRICE:
Cost of the experience 45.00€ including: starters, main course with side dish, dessert, water, locally produced wine.
ACCESSIBILITY:
The event has some of the necessary conditions for any person to be able to access it. Please contact the organisers for full details.
USEFUL INFORMATION:
Convenient parking in the vicinity of the starting point.
End of the experience around 11.00pm
