An exclusive dinner in a completely new location: a rustic but welcoming barn located inside the Il Petar farm. Simple dishes but with local and traditional flavors that you can enjoy while listening to the sounds of nature and pleasant stories that will take you back in time. A dive into the past at 360 degrees.
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Welcome: House white wine, elderflower juice, and goat meat arrosticini (skewers) Starters from the Territory Capuc — wild herb dumpling wrapped in vine leaves, artisanal salami, local cheese, walnut bread with thyme- infused lard. All paired with Solaris white wine from Il Petar Farm Winery.
First Course: Canedarlo in "brò brusà" (a rich, dark broth with bold flavor)
Main Course: Meatballs and fasòi a bronzon (country-style beans) Paired with: House Merlot, made from dried grapes
Traditional Dessert: Corn flour biscuits to dip in grape must
Find out about other events and the Mountain Beat Festival schedule here: www.campigliodolomiti.it/it/mountain-beat
