The Pra 'de la Casa holiday home is immersed in the Adamello Brenta Natural Park, in the presence of the Brenta Dolomites World Heritage Site, in the upper Val Rendena in Trentino, 15 minutes from Madonna di Campiglio (9 km) and Pinzolo ( 9 km). It is in the woods 5 minutes from Sant’Antonio di Mavignola (3.5 km), the nearest town.
The house is surrounded by greenery with 13 thousand meters of lawn appurtenances. A simple and welcoming structure owned by the Spinale and Manez Community of Rules renovated thanks to an intervention that manages to coexist the teaching of tradition and modernity.
A structure that can make the seasons that follow one another live in all its beauty. From the awakening of Nature to spring, with the first movement of the animals, the ticking of the first buds and the return to life, to the explosiveness of the first summer months with the possibility of walks in the company of experts, excursions with the Alpine Guides, mountain bike exploration, fishing on the Sarca di Campiglio, Brenta and Vallesinella or in the rio and at the lake of Valàgola .... any many other outdoor activities.
A point of reference for schools, for associations, for families who want to have an intimate and engaging approach to the mountains. Who want to live in contact with nature in a privileged dimension, appreciate a genuine cuisine, enjoy a prominent dimension for the observation of animals, for hiking in the mountains, for discovering the rhythms of nature.
It has a capacity of 21 beds, divided into 4 rooms with 4 places, 1 room with three and one with two, a large dining room with about 40 seats, a recreation room, reading with 24 seats and a small bar. The bedrooms completely covered in larch wood all have a bathroom.
The holiday home organizes specific holiday packages throughout the year with educational, cultural, sporting, recreational, artistic proposals ...
The holiday home provides bed and breakfast service and for those who wish, it will also activate its own kitchen to serve lunch and dinner. The kitchen will be inspired by the simplicity of tradition. Not a fixed menu but a rotation according to the seasonal products available with particular attention to the enhancement of 0 km products and organic crops.
Particular attention is paid to the separate collection and use of products with reusable packaging. To try to minimize the environmental impact, guests are asked not to use their own cleaning products but to use the ecological ones provided by the structure. In this way it will be possible to safeguard the phytodepuration system which allows to purify the waste water produced by the structure.
