Malghe aperte (Open Dairies)
The recipe for genuine products lies high up in the mountains. The practice of pasture grazing dates back centuries: in our mountains, the cows can breathe freely and graze on real grass, which is what gives our dairy products a taste you’ll recognise from the first bite, packed with naturalness and authenticity.
The places that have become symbols of this thousand-year-old tradition are the malghe, or Alpine dairies, buildings of wood and stone that have long welcomed and provided shelter to shepherds and wanderers in the mountains. Malghe Aperte, or “Open Dairies”, is a project designed with children and families in mind, who can get to grips with light manual tasks and
