The search for raw materials, the choice of suppliers and the care taken in preparing traditional Trentino dishes are the cornerstones of La Contea's cuisine. Children find a rich menu and a great baby area.
This restaurant not only has a rich children's menu but also a baby area with games and also offers young guests the opportunity to write on the walls. If you need to organize a business lunch, La Contea has a reserved room ideal for business meetings; if you need to quell your hunger, the sandwich bar is for you. The pizzeria offers more than 60 types of pizza, from classic ones to those with special doughs. The gourmet pizza dough consists of 90% type 1 stone-ground AGRI 90 white wheat flour, 9% soybean flour and the rest remilled Storo flour, all with the addition of fresh brewer's yeast, sea salt, extra virgin olive oil and Bolbeno water. Leavened and left to rest for at least 48 hours, it is light and tasty.
STRENGTH:
The pizza is leavened and left to rest for at least 48 hours.
