Love for cooking and use of high quality ingredients. Aromas and fragrances of homemade desserts are intertwined with a mix of flavours and aromas that tell the story of the Trentino area.
Genuine hospitality and home cooking: these are the characteristics of Borel Hotel, in Pieve di Bono, in Valle del Chiese, a place that has been a reference point for hospitality in the area for three generations. Well renovated, it provides customers with modern and bright spaces, organizing snacks and snacks in the garden. In the kitchen is Nadia, who inherited the scepter for her ability to prepare dishes with unique flavours. A love of good food and the use of high quality ingredients are the benchmarks of the restaurant, which in the menu invites you to discover flavours that we have forgotten or perhaps never known, such as potato polenta or gnocchi and tortellini shaped by expert hands. Last but not least, the aromas and fragrances of homemade desserts.
STRENGTH:
Rediscovering the flavours of the past.
