Tradition, family and km 0.
A magnificent terrace surrounded by greenery in summer, a bright fireplace and the scent of wood in winter. Hospitality, attention to local products and the use of eco-sustainable materials make Montagnoli your restaurant "at" altitude. During the winter season, dinner at altitude with our Snow Cats service has always been a Montagnoli gem and an experience you can't miss! Surrounded by forests and snow-capped mountains, you can taste our typical cuisine with the candlelit atmosphere typical of a mountain hut.
In summer, 240 hectares of pastureland surround the nearby Malga, which is covered with 70 animals. The cows, the undisputed protagonists of Montagnoli, produce the milk that is then immediately processed in our Dairy. At the Dispensa del Montagnoli you can find our cheeses, butter, yogurt and other organic products: from fruit compotes, to herbal teas, to the selected flour mixture for Polenta.
STRENGTH:
The authenticity of the dairy products, processed in the hut with dairy next to the restaurant.
