Piccadilly restaurant, pizza and mountain cuisine.
Ristorante Piccadilly offers a Gastronomic proposal using Local Products and therefore enhancing local producers. Each dish, in addition to having traditional proposals in a modern key, offers the flavours of Trentino tradition. A mention for the pizza: in addition to the ingredients that fill it, Storo's Trentino flours are used with long levitation cooked with a wood oven. The restaurant remains informal but with great attention to service and wine list with 100 labels of small farms, independent winemakers to the great TrentoDoc.
STRENGTH:
Great food and great choice of wines.
