Savouring high quality dishes, in the first restaurant in Madonna di Campiglio to receive the Michelin Star in 2008.
Surrounded by the warm and welcoming wood of a Stube from the early 1900s in an atmosphere of other times, let yourself be lulled for an evening full of flavours dictated by our chef Antonio Lepore and the accurate advice of our sommelier Marco Pozzi for a pampering not to be postponed.
The Stube Hermitage Restaurant follows the opening and closing of the hotel in the winter and summer season and offers a tasting menu for all tastes.
STRENGTH:
Tasting menu proposals for all palates with the presence of a vegetarian menu.
