Tasty menus with products from our land and our tradition.
Harmony with taste is what you breathe in the rooms of the Baite di Pra restaurant, between authentic furnishings and genuine products where the pleasure of feeling good meets the flavours of alpine hospitality.
We cook with love the recipes of Trentino tradition. We bake every day: bread, tarts, strudel and biscuits... soft and fragrant just as they taught us. We collect seasonal vegetables in our organic garden and in summer blackberries in our orchard, just 50 meters from the restaurant.
On fine days we recommend our guests to eat outdoors to fully enjoy the beauty of the view.
The restaurant is open: for lunch, for dinner, for a brunch in the late morning, for an afternoon snack. Reservations are welcome.
STRENGTH:
The gourmet kitchen at kilometre zero and the location, surrounded by the greenery of Val Borzago, a 10-minute drive from the town of Spiazzo Rendena.
Attention, opening hours and dates may have changed. Always check the accuracy of the information by phone.
