In the kitchen, chef Daniel offers guests traditional dishes inspired by Trentino culture and tradition, such as Storo polenta in its different variants.
In this characteristic Trentino farmhouse, located in a panoramic and quiet area, surrounded by vineyards and orchards, guests are welcomed with relaxation and traditions, pampered by Trentino culture and flavours. The "philosophy" of the restaurant is that of a 360-degree taste experience, which sees food as an opportunity to discover and get to know people, places and traditions. In short, the culture of good food is a firm point and is manifested by the meticulous selection of raw materials, often grown directly on the farm, to the presentation of the dish. In the kitchen, chef Daniel enjoys combining ancient flavours with more contemporary tastes, offering guests typical dishes as refined as Storo polenta in all its variations.
STRENGTH:
The meticulous selection of raw materials.
